Executive chefs from four of Denver’s top restaurants: Morton’s The Steakhouse in Lower Downtown (LoDo), Prime One Twenty One, Great Northern and Fleming’s Prime Steakhouse & Wine Bar, will grill and prepare steaks, side dishes and desserts “Iron Chef”-style on top-of-the-line Viking and Solaire grills provided by Home and Hearth Outfitters at the first Great Grill Off event.

The audience can sample a variety of foods including Morton’s filet mignon sandwiches and win special giveaways such as gift certificates to participating restaurants and barbecue items such as Morton’s seasoned salt and grill aprons, tool sets and rubs and sauces. When: Saturday, May 17, 2008, 1-3 p.m.

Home and Hearth Outfitters
[where: 999 E. Evans Ave, Denver, CO]
(corner of Evans Street and Ogden Street in Denver, just west of Denver University)

For more information, please call 303-722-6698. The event is free to the public.

Emcee: Bill Clarke, consumer reporter at KMGH-TV Channel 7 and contributor to The Rocky Mountain News

Judges:
Chef Mick Rosacci, Tony’s Market
Patrick Doyle, associate editor, 5280 Magazine
Woody Paige, sports columnist, The Denver Post

Chefs:
Bob Wiltshire, Morton’s The Steakhouse in LoDo
Tomas Rodriguez, Prime One Twenty One
Damon Keith, Great Northern
Chad Kotka, Fleming’s Prime Steakhouse & Wine Bar